Up Thai Menu (Update 2025)

The classic cream corn soup, served with garlic bread

Roasted duck, scallion, julienne cucumber, and radish wrapped in roti flatbread, served with hoisin mayonnaise sauce

Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce

Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder

Braised tender short rib, string bean and sweet potatoes in Panang Curry Sauce.

Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime

Fried Branzino with homemade red curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

Somen noodle with Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat

Prince Edward island mussels, onion, bell pepper, thai basil leaves and spicy thai herbs. Spicy.

Vegetarian and gluten-free. Spicy. Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing.

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Thai curry paste, chicken, potatoes and onion served with thai roti and cucumber relish. Spicy.

Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy thai herb broth served with garlic bread. Spicy.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Mixed seafood shrimp, scallop, squid and mussels, thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

Deep fried filleted branzino with sweet and spicy tamarind sauce served with steamed vegetables. Spicy.

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with coconut sticky rice. Spicy. Gluten-free.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles, and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Crispy fried calamari served with spicy mayo.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Golden-fried chicken wings topped with crispy thai herbs and served with sweet chili sauce.

King mushrooms and scallions, in coconut galangal broth. Spicy.

Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Lemongrass broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, and red onion with ginger-soy dressing.

Gluten-free. Spicy. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Vegetarian. Gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots.

Gluten-free. Spicy. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing.

Gluten-free. Spicy. Grilled sliced top sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.

Gluten-free. Rice noodles, bean sprouts, scallions, red onion, egg and peanuts.

Gluten-free. Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Crab meat, glass noodles, onion, scallions and egg.

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Onion, bell pepper, chili, thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.

Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Sliced marinated slow-cooked chicken, onion, scallions, bamboo shoots, shiitake mushrooms, sesame oil and Chinese broccoli with thick soy gravy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli and pickle ginger.

Minced chicken, Thai chili, mini bell pepper, sweet bell pepper and basil leaves. Topped with fried egg. Spicy.

Crispy Pork Belly sauteed with Chinese broccoli topped with fried egg.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg.

Gluten-free. Spicy. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk.

Gluten-free. Spicy. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk.

Gluten-free. Spicy. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk.

Gluten-free. Spicy. Potatoes, onion, avocado, and peanuts with coconut milk.

Thai chili, string beans, onion, thai bell pepper and basil leaves. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Sauteed fried meat with peanut sauce and steamed vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and thai basil leaves. Spicy.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango chutney sauce.

Spicy. Gluten-free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice.

Steamed fillet of branzino, shiitake mushrooms, pickled cilantro and preserved plum in lemon-ginger broth, white rice.

Crispy duck breast, Thai chili, mini bell pepper, string bean and Thai basil leaves. Spicy.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

Crispy duck breast, eggplant with tamarind sauce.

Choose on of vanilla, coconut, mango sorbet flavors

Chocolate Thai tea Lava with Vanilla Ice Cream

Warm Sticky rice and Taro serve with Coconut Ice cream

oz can.